T: 207.633.2494
Discover Linekin Bay Resort's gem, The Deck Bar & Grill, one of the top Boothbay Harbor waterfront restaurants offering outdoor dining with stunning views of Linekin Bay. Indulge in Maine's finest traditions through our creative dishes and local flavors while soaking in the relaxing oceanfront atmosphere. Whether arriving by boat or car, savor our fresh cuisine, friendly service, and local microbrews for a quintessential waterfront dining experience in Boothbay Harbor.
Hours of Operation
Closed for the season. See you in May 2025!
Horseradish mignonette, cocktail sauce, lemon GF, LS
Crispy wontons, peach-mango salsa, ginger-soy-wasabi crema, scallion
Chilled shrimp, cocktail sauce, rémoulade GF
Roasted corn, asparagus, arugula, sherry GF
Sweet and spicy sauce, gorgonzola, scallion, cucumber ranch
Chorizo, leeks, garlic, Chablis, creole butter, baguette
Garlic aioli, truffle ketchup GF, V
Old Bay aioli, micro greens, lemon
Drawn butter, natural broth
Moxie-glazed or Mango Jalapeño – Blue cheese, or ranch dressing, mixed greens
Salt pork, fine herbs
Sherry lobster broth, fresh Maine lobster, fine herbs
Sweet potato, red quinoa, black beans, spicy tomato broth V, VE, GF
Romaine, croutons, shaved parmesan, Caesar dressing V, avail GF, Add anchovy +2
Romaine, avocado, edamame, Parmesan, aged sherry vinaigrette GF
Arugula, feta, roasted corn, cucumber, Tajín-citrus vinaigrette GF, V Add grilled chicken 9, shrimp 14, salmon 12, Maine lobster 16, crab salad 14
Freshly picked Maine lobster, mayo, lemon, micro greens, brioche bun
Black Angus beef, sharp cheddar, lettuce, onion, tomato, pickle, boom boom sauce
Haddock, jicama-fennel slaw, lime avocado crema, charred tomato salsa
Crispy fried haddock, baby greens, tartar sauce, American cheese, ciabatta
Fried shrimp, spicy pickles, arugula, citrus aioli, brioche bun
BBQ stout aioli, fontina cheese, caramelized onions, herb focaccia
Baby greens, tomato, sharp cheddar, chipotle-honey mayo, spinach wrap
Shredded lettuce, mayo, lemon, Cajun seasoning, micro greens, brioche bun
Tartare sauce, lemon
Tomatoes, garlic, white wine, butter V Add grilled chicken 9, shrimp 14, salmon 12, Maine lobster 16
Horseradish lyonnaise potato, grilled asparagus, tarragon emulsion GF
Herbed cous-cous, sauteed heirloom carrots
Lemon-garlic potato puree, red-veined sorrel sauce GF
Steamed clams, new potatoes, local corn on the cob, drawn butter GF
Graham cracker crumble, coconut anglaise
Sweet whipped cream, lemon-lime Chantilly cream, macerated blue and blackberries
Sweet whipped cream
Espresso crème anglaise GF
Two scoops of local ice cream – strawberry, chocolate, or vanilla GF
Enhance your summer nights with good vibes of our waterfront bar with live music in Maine at Boothbay Harbor. Join us for a delightful experience filled with delicious food, refreshing drinks, and melodic sounds from local performers all season long. Last season, guests and locals alike came to enjoy live music on most Tuesdays and Thursdays from 5:30-7:30pm, and Sundays from 1:30-3:30pm. Stay tuned for our 2025 schedule to be posted when we reopen in May.